peach cobbler with cake mix and cinnamon toast crunch

Pour 1 can of peaches into a greased 13x9-in. Step 2 Spread peach slices evenly into a 9x13 inch baking dish.

Cinnamon Toast Peach Crisp Tasty Kitchen A Happy Recipe Community

Spoon the peach pie filling in an even layer over the cereal.

. Find this Pin and more on cakes and pie and cookies by Betty Tolliver. Drain remaining can of peaches and add to baking dish. Living in the Yucatan in Merida but remembering my southern roots.

Sprinkle with brown sugar and cinnamon. Spray a 913 baking dish with cooking spray. Ingredients Cinnamon Toast Crunch Cereal 2-3 cans Sliced canned peaches in juice 1 box Vanilla cake mix 1 12 sticks butter cut in slabs.

DO NOT drain just dump them in. Pour the peaches and juices over the cereal. Preheat oven to 375 and grease a 9x13 baking pan.

Sprinkle ground cinnamon over the peaches. Spread out to make. Drizzle the powdered cake mix with reserved syrup and melted butter doing your best to cover.

This has the cake like consistency that i love in a cobbler. Spray a 9x13-inch baking dish with nonstick cooking spray. Join Jim Mann bringing you both old and new Southern style recipes.

15 oz box French Vanilla cake mix 12 cup unsalted butter 1 teaspoon cinnamon sugar 14 teaspoon cinnamon 34 teaspoon sugar Instructions Preheat oven to 375 F. Bake the peach cobbler with cake mix. Directions Preheat the oven to 350 Fahrenheit.

Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained. Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top. Preheat oven to 350.

Directions Preheat the oven to 375 degrees F 190 degrees C. Peach cobbler with cake mix and cinnamon toast crunch Saturday February 26 2022 Edit Easy Black Forest Cake CakeSliceBakers This easy black forest cake is the perfect. Spray the 913 inch baking dish with cooking spray or lightly grease with butter.

Pour 2 cans of peaches into the prepared pan. Evenly sprinkle the dry cake mix over the peaches. Layer the Cinnamon Toast Crunch in a 9 x 13-inch glass baking pan.

Used about 12 cup sugar with 14 cup melted butter and the egg. Drain the third can and pour just the peaches into the pan. Peach Cobbler Ice Cream Cake With Cinnamon Toast Crunch Cinnamon Toast Crunch Ice Cream Cake Frozen Dessert Recipe I tripled the recipe and made one recipe GF.

In a large bowl mix peaches brown sugar cornstarch lemon juice and. Heat oven to 350. Melt the butter in your microwave and set aside to cool.

If using canned peach juice pour 1 cup of it over peach. Gently press it down into the peaches forming a nice even layer of cake mix. First preheat the oven to 350 degrees F and prepare a 913-inch baking dish with nonstick cooking spray.

Preheat your oven to 375 degrees and grease a 9 x 13 casserole dish. So easy to make and o. Dump both cans of canned peaches into the baking dish.

Add two cans of the peaches with their. Pour the peaches and syrup into. I took suggestions to add vanilla and cinnamon i dont.

Let me show you how to make this decadent classic recipe. Ingredients Produce 2 cans Peaches with juice Breakfast. This cinnamon toast crunch peach cobbler is another favorite dessert to make with canned.

Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Peach pie filling 1 can Butter Cinnamon Toast Crunch 1 box of Vanilla cake mix You could also use canned peaches and if you prefer more filling then use 2 cans instead of.

Easy Cinnamon Toast Crunch Peach Cobbler The Salty Pot